Whether it’s prepared in a dry rub, or generously marinated with a myriad of flavours, people can’t resist the charm that is a lamb chop. With a cut that has exquisite marbling and lean meat right near the bone that holds all of it together, and you have a great recipe for rich, hearty a meal that you can tuck into. Where Kota Kinabalu is concerned, this cut of meat can be found in a number of different places, whether it be a full fledged restaurant, or a road side stall. The list below will save you the trouble and point you in the right direction to get you fix of red meat goodness.
Rankings of all participants as visible on our listings are solely voted by you, our beloved readers. With that said, we would encourage you to please vote for your preferred participants in order to ensure their rightful positions ranking-wise on our portal. Thank you!
- Closed Now
Thank you so much for the rating. Liked what you read? Like or share it to your friends!
Little Italy @ Kota Kinabalu
The agnello alla griglia is a hearty dish as far as a plate of lamb chop goes. This dish comes with the aforementioned lamb chop slathered in a mint and apple glaze sauce. It also comes with a side of roasted vegetables in a tomato sauce base, a portion of creamy fettuccini, and two breadsticks. The lamb is grilled to perfection, making this cut of meat incredibly juicy and tender. It’s also fused well with mint and apple sauce. The roast vegetables further add tartness while the pasta gives the dish more richness and creaminess, obtaining a very well balanced dish in terms of flavours.
More infoLittle Italy @ Kota Kinabalu View restaurant
20, Jalan Haji Saman, Pusat Bandar Kota Kinabalu, 88000 Kota Kinabalu, Sabah, Malaysia, 88000, Kota Kinabalu, Sabah
View in Google Maps - Open Now
Thank you so much for the rating. Liked what you read? Like or share it to your friends!
Eddie Restaurant
Certified
halalEddie Restaurant has been at the forefront of serving up great Western dishes for more than a decade, and the lamb chops here are no exception. The first thing to note is the generous lamb chop portion (that are imported from New Zealand). The large cuts are literally stacked on top of each other. There are also a generous amount of sides on this dish, especially the baked beans. As far as flavours are concerned, this is definitely a rich, hearty dish. The lamb is very juicy and tender, and it is seasoned well. The mixed vegetables add much needed freshness to the dish, while the baked beans add a slight tartness and another level of richness which further elevates the dish.
More infoEddie Restaurant View restaurant
17, Heritage Plaza, Jalan Lintas, Luyang, 88300, Kota Kinabalu, Sabah
View in Google Maps - Open Now
Thank you so much for the rating. Liked what you read? Like or share it to your friends!
Upperstar Pepper Grill Bar
The ever famous Upperstar Grill and Bar has been regularly noted for its lamb chops with black pepper sauce. The first thing to note about this plate of lamb chops is that it’s presented very well. The fries (or wedges depending on your choice are placed to side and the coleslaw has been shaped well, as well as the bowl of black pepper sauce that’s well place to make the plate have an organised look. As far as flavours go, the meat is incredibly tender and juicy, with the black pepper sauce working well with it to further elevate the dish with its peppery kick. The coleslaw on the side comes in handy to cut through the overall richness of the dish, and enhance its overall balance.
More infoUpperstar View restaurant
8, Jalan Damai, Luyang, 88300, Kota Kinabalu, Sabah
View in Google Maps Related articles you might like
- Closed Now
Thank you so much for the rating. Liked what you read? Like or share it to your friends!
Kedai Kopi Hilltop
Kedai Kopi Hilltop have been serving up lamb chops and other dishes for a very long time, and show no signs of slowing down. Their recipe and ingredients when it comes to their plate of lamb chops has remained unchanged since the early days, as such, this plate is as rich and heavy as it always has been. With two large cuts of lamb chops stacked on top of each other and slathered generously with black pepper sauce. This plate of lamb chops is similar to that of Eddie Restaurant, with the addition of creamy mayonnaise pasta to further enhance the richness of the dish.
More infoKedai Kopi Hilltop View restaurant
Taman Far East, 88300, Kota Kinabalu, Sabah
View in Google Maps - Closed Now
Thank you so much for the rating. Liked what you read? Like or share it to your friends!
Pete's Corner
Being one of the premier Western breakfast spots in the land below the wind, its only natural that the lamb chops at Pete’s Corner be noted. The one thing that becomes obvious when first looking at the plate of lamb chops at Pete’s Corner is the overall simplicity of it. There are only 3 components to this dish, namely the lamb chop which has a dry rub, mixed vegetables, and french fries. Even with the simplicity, this plate of lamb chop still manages to deliver great flavours from the well cooked lamb chop itself, combined with the fresh and crunchy mixed vegetables, and rich fries to create the well rounded, hearty experience one looks for in a plate of lamb chop.
More infoPete's Corner View restaurant
Lot 9 Block B, Asia City, Lorong Singgah Mata, 88200, Kota Kinabalu, Sabah
View in Google Maps - Closed Now
Thank you so much for the rating. Liked what you read? Like or share it to your friends!
Jeff D'Corner
Often noted for having the best steak in Kota Kinabalu, the folks at Jeff D’Corner do not disappoint when it comes to the lamb chops. The proprietor and chef, Jeffrey Chung, uses the very same recipes his father learnt while being a chef for colonial Brits back in the day. On top of this, he also imports all his meat from Australia and New Zealand. This combination guarantees lamb chops that are incredibly succulent and juicy. The plate also comes with a side of mixed salad which helps to add freshness and cut through the richness of the lamb, as well as a slice of bread and fries to turn the dish into great comfort food.
More infoJeff D'Corner View restaurant
1, Lorong Kinabalu, Bukit Padang, 88300, Kota Kinabalu, Sabah
View in Google Maps Related articles you might like
- Closed Now
Thank you so much for the rating. Liked what you read? Like or share it to your friends!
Lucy's Kitchen
Certified
halalLucy’s Kitchen has graced Kota Kinabalu with its spread of Western and local food; their New Zealand lamb chops are naturally a part of this fold. The first thing that becomes very apparent upon the first glance of this plate of lamb chops it is an incredibly generous portion that encompasses 2, sometimes 3 cuts of lamb that are laid on top of mash potatoes and coleslaw, as well as black pepper sauce that almost submerges all of these ingredients on the plate. This generous helping of black pepper sauce greatly helps make every bite of this tender and juicy lamb chop just a bit more moist and flavourful. The coleslaw works well in providing textural contrast with the crunchy vegetables, and flavour contrast that helps to cut through the richness of the lamb, sauce and mashed potatoes.
More infoLucy's Kitchen View restaurant
Lot 10, Ground Floor, Block H, Lorong Pusat Komersil 88/1, 88 Marketplace, off Jalan Pintas, Penampang, 88300, Kota Kinabalu, Sabah
View in Google Maps Looking for more?
Dear readers, please note that our listing as you currently see it is/are all the participant(s) in which we discovered. Feel free to give us a buzz if your favourite place is missing! Thanks!
Send your suggestion