Best Lamb Chop In Kota Kinabalu

The agnello alla griglia is a hearty dish as far as a plate of lamb chop goes. This dish comes with the aforementioned lamb chop slathered in a mint and apple glaze sauce. It also comes with a side of roasted vegetables in a tomato sauce base, a portion of creamy fettuccini, and two breadsticks. The lamb is grilled to perfection, making this cut of meat incredibly juicy and tender. It’s also fused well with mint and apple sauce. The roast vegetables further add tartness while the pasta gives the dish more richness and creaminess, obtaining a very well balanced dish in terms of flavours.

Eddie Restaurant has been at the forefront of serving up great Western dishes for more than a decade, and the lamb chops here are no exception. The first thing to note is the generous lamb chop portion (that are imported from New Zealand). The large cuts are literally stacked on top of each other. There are also a generous amount of sides on this dish, especially the baked beans. As far as flavours are concerned, this is definitely a rich, hearty dish. The lamb is very juicy and tender, and it is seasoned well. The mixed vegetables add much needed freshness to the dish, while the baked beans add a slight tartness and another level of richness which further elevates the dish.

The ever famous Upperstar Grill and Bar has been regularly noted for its lamb chops with black pepper sauce. The first thing to note about this plate of lamb chops is that it’s presented very well. The fries (or wedges depending on your choice are placed to side and the coleslaw has been shaped well, as well as the bowl of black pepper sauce that’s well place to make the plate have an organised look. As far as flavours go, the meat is incredibly tender and juicy, with the black pepper sauce working well with it to further elevate the dish with its peppery kick. The coleslaw on the side comes in handy to cut through the overall richness of the dish, and enhance its overall balance.

Kedai Kopi Hilltop have been serving up lamb chops and other dishes for a very long time, and show no signs of slowing down. Their recipe and ingredients when it comes to their plate of lamb chops has remained unchanged since the early days, as such, this plate is as rich and heavy as it always has been. With two large cuts of lamb chops stacked on top of each other  and slathered generously with black pepper sauce. This plate of lamb chops is similar to that of Eddie Restaurant, with the addition of creamy mayonnaise pasta to further enhance the richness of the dish.

Being one of the premier Western breakfast spots in the land below the wind, its only natural that the lamb chops at Pete’s Corner be noted. The one thing that becomes obvious when first looking at the plate of lamb chops at Pete’s Corner is the overall simplicity of it. There are only 3 components to this dish, namely the lamb chop which has a dry rub, mixed vegetables, and french fries. Even with the simplicity, this plate of lamb chop still manages to deliver great flavours from the well cooked lamb chop itself, combined with the fresh and crunchy mixed vegetables, and rich fries to create the well rounded, hearty experience one looks for in a plate of lamb chop.

Often noted for having the best steak in Kota Kinabalu, the folks at Jeff D’Corner do not disappoint when it comes to the lamb chops. The proprietor and chef, Jeffrey Chung, uses the very same recipes his father learnt while being a chef for colonial Brits back in the day. On top of this, he also imports all his meat from Australia and New Zealand. This combination guarantees lamb chops that are incredibly succulent and juicy. The plate also comes with a side of mixed salad which helps to add freshness and cut through the richness of the lamb, as well as a slice of bread and fries to turn the dish into great comfort food.

Lucy’s Kitchen has graced Kota Kinabalu with its spread of Western and local food; their New Zealand lamb chops are naturally a part of this fold. The first thing that becomes very apparent upon the first glance of this plate of lamb chops it is an incredibly generous portion that encompasses 2, sometimes 3 cuts of lamb that are laid on top of mash potatoes and coleslaw, as well as black pepper sauce that almost submerges all of these ingredients on the plate. This generous helping of black pepper sauce greatly helps make every bite of this tender and juicy lamb chop just a bit more moist and flavourful. The coleslaw works well in providing textural contrast with the crunchy vegetables, and flavour contrast that helps to cut through the richness of the lamb, sauce and mashed potatoes.