Best Lamb Chop in Subang Jaya

Moon’s Kitchen first started its operation at a small hawker stall in Pandan Indah and now Subang Jayaians can rejoice as they have opened up a restaurant in Putra Heights! Sit yourself comfortably in their simple yet humble restaurant and have a try of their Chef’s Signature Chutney Glazed Lamb. This dish serves Australian lamb ribs glazed generously with Chutney sauce and comes with a side of sweet corn, broccoli, roasted tomato and mash potatoes. If your palate cannot wait to taste a harmonious combination of sweet yet savoury lamb, wait no more and head over to Moon’s Kitchen!

Tryst Cafe is a place where you can chill and shisha, while enjoying a delicious plate of waffle. They also have coffee and various other drinks to compliment, but in short, it's a great place to be. For those who seek lamb chops, fear not, Trust Cafe have them too. It's beautifully grilled on the outside, while maintaining a moist and succulent interior. It is then served alongside mashed potatoes, grilled vegetables and mint sauce.

Known as the ‘Halal Lamb Specialist’, Grella’s offers various lamb cuisine that can fulfil your cravings. One of the main attraction here is the Grilled Lamb Chops. Moderate in portion, this dish is served with mash potatoes, coleslaw, and gravy on the side. When the plate is served, you can see the beautiful caramelised colour of the lamb. Though it can be a little over cooked, but the flavour is there and the lamb is nicely marinated. One more thing to brag about is the fact that the mash potatoes is made in-house and not from some pre-made powder. Homemade foods are just major love.

Maidah Cuisine is what many would call an all-in-one. this Arabian restaurant does not only serve Arabian cuisine, but local and international dishes as well. Under their sizzle and grill section, you can find a variety of steaks and chops, of course, with one of them being the lamb chop. Arabian cuisine has always been about lamb so not to worry, it's really good. Beautifully sizzled on the outside to give it that nice layer of caramelization, as well as black pepper sauce or bbq sauce to compliment. The flesh internally is done quite nicely, where its both succulent and juicy. Finally, it's served with fries and vegetables. 

Las Carretas is a Mexican restaurant that has more to offer than meets the eye. Located in USJ, this restaurant aims to provide fresh, flavourful and memorable dishes to the public. Their lamb chop is seasoned and grilled to tender perfection, with nice grill marks on the surface. That gives it that rich and desirable smoky flavour. It is then served alongside garden salad and a side of mint sauce - a simple yet delicious meal!

The Butcher is another simple cafe that offers a good selection of classic western dishes. It is also a butchery, where you can either pick a few steaks and go, or have them cook it for you. Similarly, you can also do that to lamb chops, where they will actually prepare the lamb chop to perfection. Grilled with a little char on the edge, mint sauce, a side of fries and vegetables -what's not to love?

Ole Ole Bali may be a place for Indonesian food, but amazingly, their lamb chop is quite the catch. Each chop is fairly large with sufficient flesh in them, so do not worry about the bones to meat ratio. It's also marinated and grilled to perfection, ensuring all the flavours are well absorbed. Last but not least, it's served on a bed of crispy fries, a side of Thai salad and brown sauce.

TGI Fridays has been around for a really long time. They were the first to offer a glimpse of western dining in a stunning concept and theme. Over the years, their direction and style has changed but the food remains true to the heart. The lamb chops here are done beautifully, where each piece is seasoned and grilled to tender perfection. It is then topped with sauteed mushrooms, and laid on a bed of cooked vegetables.

Mary had a little lamb. Its fleece was white as snow. There is no Mary here in Meteora café but there is Mimi instead. One of their signature dishes is the Mimi Had A Little Lamb which elegantly plates lamb cutlets grilled to medium-well served with a generous dollop of buttery mashed potatoes along with a serving of gravy, mint sauce, caramelized onions and salad on the side. Marry the gravy, mint sauce, caramelized onions with each bite of the lamb to ensure a happily ever after to your taste buds.