What's better than a standard bowl of noodles? Well, hand pulled, of course! The art of taking a blob of dough, stretching and multiple times and making a thin and consistent set of noodles is incredible. Simply watching them performing at the front of the shop (at most times) is mesmerising enough. Place them in a hot bowl of broth alongside delicious toppings and you have a set of luxurious la mian.
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You can pretty much find Dragon-i in almost every mall, and there is a reason for that. Not only because it's a great place to hold company meetings and lunches, but it is a great place to have some freshly pulled noodles as well. From the basic of noodles with chicken broth, to something a little more unique like the szechuan la mian, or perhaps the dried minced meat la mian, all of which are really delicious.More info
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