What's better than a standard bowl of noodles? Well, hand pulled, of course! The art of taking a blob of dough, stretching and multiple times and making a thin and consistent set of noodles is incredible. Simply watching them performing at the front of the shop (at most times) is mesmerising enough. Place them in a hot bowl of broth alongside delicious toppings and you have a set of luxurious la mian.
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