If you are a fan of fish-oriented dishes, fish head noodles should be one of your must-have gastronomic checklists. With a hearty combination of slurpy milky broth derived from evaporated milk, sliced tomatoes, preserved vegetables, spring onions, fried shallots, vermicelli and fried fish head chunks, this popular Malaysian-Chinese cuisine are one satisfying meal to die for.
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Woo Pin Fish Head Noodles @ Taman Danau Desa
Tucked within the quiet residential neighbourhood of Taman Danau Desa, there is a popular restaurant at the corner lot where you will find a good bowl of fish head noodles. Thanks to the combination of evaporated milk and rice wine, the broth served in Woo Pin is both aromatic and flavourful. Also, if you want an extra “kick”, try dipping the fish head chunk with some sambal belacan!
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Woo Pin Fish Head Noodles @ Taman Danau Desa View restaurant
Jalan 1/109F, Taman Danau Desa, 58100, Taman Danau Desa, Kuala Lumpur
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