If you are a fan of fish-oriented dishes, fish head noodles should be one of your must-have gastronomic checklists. With a hearty combination of slurpy milky broth derived from evaporated milk, sliced tomatoes, preserved vegetables, spring onions, fried shallots, vermicelli and fried fish head chunks, this popular Malaysian-Chinese cuisine are one satisfying meal to die for.
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Norway Salmon Fish Head Noodles
No, the name of the restaurant doesn’t originate from Norway. Instead, it refers to the Norwegian salmon fish head used for the noodles. Now, that is something different than the regular fish head noodles offering. Taste-wise, the salmon fish head is both fresh and exceptionally savoury that goes well with MSG-less soup base.More info
Norway Salmon Fish Head Noodles View restaurant
7, Jalan Jambu Hadapan, Jinjang Selatan, 52000, Jinjang, Kuala Lumpur
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