Best Fish Head Noodles in KL

Written by Updated ago

If you are a fan of fish-oriented dishes, fish head noodles should be one of your must-have gastronomic checklists. With a hearty combination of slurpy milky broth derived from evaporated milk, sliced tomatoes, preserved vegetables, spring onions, fried shallots, vermicelli and fried fish head chunks, this popular Malaysian-Chinese cuisine are one satisfying meal to die for.

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    Norway Salmon Fish Head NoodlesPork free d90bfb235d64e73ff14d8ad65b89aaab71a3af43962907cb9cd494af0a63fa21

    No, the name of the restaurant doesn’t originate from Norway. Instead, it refers to the Norwegian salmon fish head used for the noodles. Now, that is something different than the regular fish head noodles offering. Taste-wise, the salmon fish head is both fresh and exceptionally savoury that goes well with MSG-less soup base.

    Look for the restaurant behind Brem Mall at Jalan Kepong.

    Things to expect

    Instead of store-bought noodles version, you’ll get to experience homemade noodles by the restaurant itself!

    Best with

    Curry Fish Head Noddles.


    RM9.50 to RM16.00

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    Norway Salmon Fish Head Noodles View restaurant

    7, Jalan Jambu Hadapan, Jinjang Selatan, 52000, Jinjang, Kuala Lumpur
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    Every day
    More info
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