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Thank you so much for the rating. Liked what you read? Like or share it to your friends!This corner-lot coffeeshop is known for wantan mee as well as curry mee. The curry mee is packed with creamy santan and various spices, and the milky orange broth is robust in taste. Soaking within the aromatic broth, you’ll find a motley of ingredients such as cockles, long beans, brinjals and tau fu pok. Whether you opt for mee hoon, yellow mee, kuey teow or a combination of two, the hot bowl is equally satisfying.More info
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