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Thank you so much for the rating. Liked what you read? Like or share it to your friends!While it’s true that most patrons come to Madam Chiam for the chilli pan mee, their curry noodle shouldn’t be overlooked. Filled with spongy tau fu pok, cockles and long beans, the overall noodle dish goes well with an additional half-boiled egg. The broth, in the meantime, is tasty and not overly spicy.More info
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Most patrons frequent Auntie Lora Kopitiam for its signature Penang prawn mee though their curry mee is equally scrumptious as well. Made in traditional Penang style, the santan infused broth of the curry mee comes in satisfying amount of creaminess and spicy flavour. The essential toppings such as cockles, cuttlefish and tau fu pok (tofu puff) intensify the satisfaction of the dish.More info
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