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Thank you so much for the rating. Liked what you read? Like or share it to your friends!A fine dining experience like no other, Chef Daniel – founder and head chef of Sage Restaurant & Wine Bar, believes in fresh ingredients in its ever evolving menu. French cuisine with a touch of Japanese influence is the underlying focus of this award-winning restaurant’s creations. Presenting the French Chocolate Fondant with Earl Grey Ice Cream – a piping hot cupola dusted with icing sugar with a crisp shell that cracks open to reveal a viscous centre. Artfully paired with a quenelle Earl Grey ice cream with its mellow, earthy tone and to balance the temperature. Sage attempts to create an exploratory dining experience with food comparable to being a work of art; the platter the canvas; and the ingredients the paint.More info
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