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Thank you so much for the rating. Liked what you read? Like or share it to your friends!In early 2014, the famous Ritz-Carlton hotel challenged their pastry chefs worldwide to create a cake to epitomise the hotel’s establishment that would represent the brand’s promises of luxury, pleasure and prestige. The winning recipe was created by Chef Yusuke Aoki from the Ritz Carlton Toronto team. Known as The World’s Best Chocolate Cake, it is made from a dense and moist Valrhona chocolate sponge cake coated with bitter caramel and orange ganache. Like a treasure box, each weighing 750 grams, this masterpiece consists of a rich, dark chocolate flavour speckled with candied orange that contrasts with a rapture of refreshing energy. A unique balance of sweet, fruity and bitter flavors, it is perfect as a dinner party gift.More info
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