Best Chocolate Cakes in KL

This contemporary bistro successfully made its mark in Bangsar with a modern take on French gourmet desserts infused with Malaysian flavours. Drawing on innovation and creativity in mixing senses from Asian and European ingredients with the use of professional skills to present to diners beautiful and artistic plates of desserts. The bistro also offers salads and sandwiches as light meals. Nosh’s Chocolate Orange Cake is a delicate two layer rectangular slice sandwiched in the centre with an orange infused chocolate ganache. The cake is finished off with a sleek, thin layer of dark chocolate and decorated with chocolate curls, a candied orange slice and raspberry. A squiggle of orange glaze brightens the platter with a refreshing citrusy note.

What might seem like an innocent chocolate cake actually packs more than meets the eye. The deceitful appearance is just a façade for an ensemble of 12 types of chocolates, binding to form one decadent and ambrosial dessert. A saucer of hot chocolate sauce is also rained on the cake for a richer texture and a touch of dramatic experience.