Best Wat Tan Hor in Melaka

Written by Updated ago

Much alike to porridge, “wat tan hor”, which means smooth eggs with wide flat rice noodles, could simply be your next comfort food on a rainy day. Smothered with thick and creamy runny eggs and infused with various other ingredients such as meat, seafood and vegetables, this noodle dish is attributed to its distinctive slurp factor. Be it served as a main course in a communal dining or as a single portion noodle dish in an unimposing eatery, with the best wat tan hor in Melaka, you won’t leave without licking the plates clean.

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