Much alike to porridge, “wat tan hor”, which means smooth eggs with wide flat rice noodles, could simply be your next comfort food on a rainy day. Smothered with thick and creamy runny eggs and infused with various other ingredients such as meat, seafood and vegetables, this noodle dish is attributed to its distinctive slurp factor. Be it served as a main course in a communal dining or as a single portion noodle dish in an unimposing eatery, with the best wat tan hor in Melaka, you won’t leave without licking the plates clean.
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Restoran Sri Mawar Ria
Run by a true-blue Chinese-Muslim owner, Restoran Sri Mawar highlights a fusion of made-to-order Chinese dishes and Nyonya delights. It is placed within a one-stop building, also known to be the main meeting point for long distance and intercity buses. Having said that, you can sample a number of stir-fried dishes including wat tan hor with chicken meat and seafood ingredients, which is one of the bestsellers here. Moreover, being a pork-free place with an affordable price tag, savouring Chinese cuisines has never been easier.
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Restoran Sri Mawar Ria View restaurant
19, 75400 Malacca, Malacca, Malaysia, 75300, Melaka, Melaka
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