Much alike to porridge, “wat tan hor”, which means smooth eggs with wide flat rice noodles, could simply be your next comfort food on a rainy day. Smothered with thick and creamy runny eggs and infused with various other ingredients such as meat, seafood and vegetables, this noodle dish is attributed to its distinctive slurp factor. Be it served as a main course in a communal dining or as a single portion noodle dish in an unimposing eatery, with the best wat tan hor in Melaka, you won’t leave without licking the plates clean.
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From selling soya bean products through a push cart to expanding into Bukit China Soya Bean House, this place welcomes its guests with an opened smoking section and an air-conditioned indoor area with various food selections on its menu. In addition to that, there is a secluded section right above it for those who want some privacy. As for food, the wat tan hor here is well recommended, for a decent light and easy meal that is delectable-yet-fulfilling. Conclude by gulping a bowl of smooth and silky tau foo fa, which is one of the must-try signature desserts here.More info
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