Best Wat Tan Hor in Melaka

36 Kopitiam boldly stands out with its red-coloured theme. With a stall placed by the entrance, you get to witness how your food is prepared as the cook slings the wok over a blazing fire. Perhaps, the best time for you to drop by here is when you’re touring Jonker Walk on foot or on a two-wheeler, as parking may be a hassle here. Despite that, it earns a loyal following when it comes to reasonable good-tasting Chinese food such as Cantonese Fried Kuey Teow. This delectable dish is laden with a hot pool of light, gooey gravy enriched with runny eggs. Do request for that extra dollop of sambal for those who like it spicy.

Out of the many old school, classic coffee shops here, Pin Pin Hiong Restaurant is one those places known to be famous within the locals, in seeking for a lip-smacking fresh from the wok Chinese delights. If you need a recommendation, perhaps its“wat tan hor” with a slightly darker hue of egg-laden gravy is something that you wouldn’t want to miss. While you do that, don’t forget to order the Fried Pork Chop in Sweet and Sour Sauce that many people can’t stop raving about.

Run by a true-blue Chinese-Muslim owner, Restoran Sri Mawar highlights a fusion of made-to-order Chinese dishes and Nyonya delights. It is placed within a one-stop building, also known to be the main meeting point for long distance and intercity buses. Having said that, you can sample a number of stir-fried dishes including wat tan hor with chicken meat and seafood ingredients, which is one of the bestsellers here. Moreover, being a pork-free place with an affordable price tag, savouring Chinese cuisines has never been easier.