A classic mamak dish that serves as both a snack and a meal. It might seem plain and simple, but what makes the Thosai so special is its own flavour, texture, and the amount of sides you can pair it with. Be it onions, masala, milo, and a bunch of curries and coconut chutney, your Thosai can turn into one flavoursome dish. Without further a due, here is a list of the best recommended Thosai in KL.
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Nasi Kandar Bestari
Bestari has been furiously known for their servings of irresistible Indomee Daging, which can also be considered one of their main attractions here. Nevertheless, turn your sights over that fence and you will be a happy customer with their Thosai. It’s crispy, fluffy, and unparalleled match with curry and spices make it a least expected delicious dish here.
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Nasi Kandar Bestari View restaurant
Solaris Dutamas, Ground Floor, No.1, Jalan Dutamas 1, 50480, Solaris Dutamas, Kuala Lumpur
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Chat Masala
Specializing in authentic Indian cuisine, Chat Masala has a variety of Indian snacks and dishes suit for a quick bite or a full meal. Having said that, the Thosai here is one dish that should not be slewed away. Charred to a mellow crisp and fluffy on the inside, it’s hard to believe that something so simple and humble can turn into one scrumptious dish.
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Restaurant Chat Masala View restaurant
259-G Jalan Tun Sambanthan, 50370, City Center, Kuala Lumpur
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Devi’s Corner
Home of the perennial banana leaf rice, Devi’s Corner is constantly patronized for this scrumptious meal that no hearty appetite can resist. But for those who are looking for a lighter approach for the day, their Thosai is one of the recommended snacks here; served with fragrant curry and sauces, it’s one appetizing treat as well.
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Devi's Corner View restaurant
No.14 Jalan Telawi 4 , 59100, Bangsar, Kuala Lumpur
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