A classic mamak dish that serves as both a snack and a meal. It might seem plain and simple, but what makes the Thosai so special is its own flavour, texture, and the amount of sides you can pair it with. Be it onions, masala, milo, and a bunch of curries and coconut chutney, your Thosai can turn into one flavoursome dish. Without further a due, here is a list of the best recommended Thosai in KL.
Rankings of all participants as visible on our listings are solely voted by you, our beloved readers. With that said, we would encourage you to please vote for your preferred participants in order to ensure their rightful positions ranking-wise on our portal. Thank you!
![]()
Open NowThank you so much for the rating. Liked what you read? Like or share it to your friends!
The Lankan Crabs
The Lankan Crabs serves authentic Thosai (dosa), where majority of the Malaysians know it's a South Indian type of crepe made with fermented batter of rice and pulses. They pair it with their special dhall and chutney, the local favourites! Simple and hearty to the tummy.
More info
The Lankan Crabs View restaurant
4, Jalan Kemuja, Bangsar, 59000, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
View in Google MapsRelated articles you might like
![]()
Open NowThank you so much for the rating. Liked what you read? Like or share it to your friends!
Fierce Curry House
Fiercely known for their briyani and lobster dishes, this exquisite place not only packs these luscious delights, but is also prepped to serve even the simplest dish. After all, it’s often the little things that makes us happy. The Thosai Milo here is one sweet and scrumptious pick, kicking local up a notch with this classic combination.
More info
FierceR Curry House View restaurant
No.16, Jalan Kemuja, Bangsar, 59000, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
View in Google MapsLooking for more?
Dear readers, please note that our listing as you currently see it is/are all the participant(s) in which we discovered. Feel free to give us a buzz if your favourite place is missing! Thanks!
Send your suggestion
