A classic mamak dish that serves as both a snack and a meal. It might seem plain and simple, but what makes the Thosai so special is its own flavour, texture, and the amount of sides you can pair it with. Be it onions, masala, milo, and a bunch of curries and coconut chutney, your Thosai can turn into one flavoursome dish. Without further a due, here is a list of the best recommended Thosai in KL.
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The Lankan Crabs
The Lankan Crabs serves authentic Thosai (dosa), where majority of the Malaysians know it's a South Indian type of crepe made with fermented batter of rice and pulses. They pair it with their special dhall and chutney, the local favourites! Simple and hearty to the tummy.
More infoThe Lankan Crabs View restaurant
4, Jalan Kemuja, Bangsar, 59000, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
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Fierce Curry House
Fiercely known for their briyani and lobster dishes, this exquisite place not only packs these luscious delights, but is also prepped to serve even the simplest dish. After all, it’s often the little things that makes us happy. The Thosai Milo here is one sweet and scrumptious pick, kicking local up a notch with this classic combination.
More infoFierceR Curry House View restaurant
No.16, Jalan Kemuja, Bangsar, 59000, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
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Nasi Kandar Bestari
Bestari has been furiously known for their servings of irresistible Indomee Daging, which can also be considered one of their main attractions here. Nevertheless, turn your sights over that fence and you will be a happy customer with their Thosai. It’s crispy, fluffy, and unparalleled match with curry and spices make it a least expected delicious dish here.
More infoNasi Kandar Bestari View restaurant
Solaris Dutamas, Ground Floor, No.1, Jalan Dutamas 1, 50480, Solaris Dutamas, Kuala Lumpur
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Chat Masala
Specializing in authentic Indian cuisine, Chat Masala has a variety of Indian snacks and dishes suit for a quick bite or a full meal. Having said that, the Thosai here is one dish that should not be slewed away. Charred to a mellow crisp and fluffy on the inside, it’s hard to believe that something so simple and humble can turn into one scrumptious dish.
More infoRestaurant Chat Masala View restaurant
259-G Jalan Tun Sambanthan, 50370, City Center, Kuala Lumpur
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Devi’s Corner
Home of the perennial banana leaf rice, Devi’s Corner is constantly patronized for this scrumptious meal that no hearty appetite can resist. But for those who are looking for a lighter approach for the day, their Thosai is one of the recommended snacks here; served with fragrant curry and sauces, it’s one appetizing treat as well.
More infoDevi's Corner View restaurant
No.14 Jalan Telawi 4 , 59100, Bangsar, Kuala Lumpur
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Pelita
Pelita is no stranger when it comes to the mamak scene and of course their Nasi Kandar. With a constant flow of customers coming in and out of Pelita, your sights will be bewildered by the plethora of local dishes that are whip up. There is no doubt that their Thosai is one of them; served with luscious coconut chutney, dhal, and curry of your choice, it’s one pretty irresistible treat.
More infoNasi Kandar Pelita View restaurant
149, Jalan Ampang, 50450, City Center, Kuala Lumpur
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Chelo's Appam
Known for their Thosai Masala here, you will surely enjoy a fragrant and aromatic treat. The crispy Thosai is only a façade to a more robust and spice-laden masala that will tantalize your taste buds with exquisite flavours. They also have a few others- Thosai Bawang for one that should not be brushed aside from the limelight.
More infoChelo's Appam View restaurant
Lorong Ara Kiri 3, Lucky Garden, 59100, Bangsar, Kuala Lumpur
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