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Thank you so much for the rating. Liked what you read? Like or share it to your friends!With 5 branches under their belt, Ole Ole Bali is burnin’ in the local food scene! With a comfortable, air-conditioned environment and a variety of fried and spicy local treats, why not? Their satay here is different from the regular satay outside because instead of using the conventional chicken or beef meat, seafood paste is used for Ole Ole Bali’s satay. Yes, seafood paste. It may sound unappealing to some but it’s actually really good! Lemongrass is used as a stick for their satay and it’s fragrant together with the smokey and savoury seafood paste.More info
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