Best Satays in Klang

Walikard, or rather, Cafe Satay DIY is a wholesaler for satay products and they also do door-to-door operations. They have everything that you'll need to set-up a satay stall, or even have one for your own house-party. Whether it is beef, lamb, chicken, peanut sauce or an array of sides, they have it all. 

Modern Satay Lok Lok is a little different compared to the rest. In similarities, it would resemble those Satay Celup from Melaka more than anything in Klang Valley. However, it is still considered as a form of satay so yeah, why not? Featuring a wide array of fresh ingredients on a stick, two types of broth and a handful of messiness, having dinner here is somewhat fun amongst friend. 

Smoky, tender and packed full of flavour. Satay Family Meru's limited range of delicious satay will certainly leave you craving for more. Each stick is marinated with enough spices and seasoning, giving it that depth it needs and flavour it deserves. Follwed by a classic over-the-charcoal-grill, a man fanning the damned thing and voila, delicious sticks of satay! Served with a homemade peanut sauce, ketupat, cucumber and shallots.

GTS Best Satay isn't your regular satay place as they offer more than just skewered meat. Their version of the satay comes with a variety of ingredients, from fishes to vegetables and of course, the traditional cubed-meat such as lamb, beef and chicken. Some of their signature items too include chicken wings, oysters, beancurd, fish balls and marinated meat. If you're a BBQ lover, then you ought to try this out!

Sate Kajang Haji Samuri is probably one of the most popular satay places in Klang. Authentically brought in from Kajang, this famous restaurant takes up 3 shoplots worth of space, converting them under one roof. The satay here is undeniably delicious to say the least, where the skewered meat are beautifully marinated and grilled to tender perfection. The included peanut sauce with a spoon of sambal is not only spicy, but adds a little richness to the satay as well. Paired with a side of rice, cucumber and shallots.