Sri Lankan food can be hot, mild or a combination of food depending on individual preferences. Sri Lankan food is important to the islanders as it is cooked on important occasions to day-to-day practices. They make milk rice and meals using coconut milk, flour and honey. Their curries can vary in colours and flavours made with their Sri Lankan hot spices. Sri Lankan meals combine veggies and strong flavoured curries to balance out your taste buds.
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Ever wanted a strong flavour cuisine that satisfies your appetite? Araliya Sri Lankan has what it takes to serve up flavourful Sri Lankan curries and desserts. Get on their Signature Sri Lankan Banana Leaf Rice served with rice and vegetables wrapped in banana leaf or Sri Lankan Thali Meal set which contains rice served with 3 vegetables and Papadom.More info
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