The art of roasting ducks has been long experimented and perfected for centuries. Talk about a long ancient delicacy that’s been one of the many ingenious cuisines ever invented by the Chinese. Since roasted duck is labelled as a delicacy, the Chinese do not consume duck frequently. It is usually consumed once in a while or during special occasions or family gatherings. Back in the day, the ducks were originally roasted in a conventional convection oven, then later to suspending the ducks over the flame in an open oven. These two traditional methods of cooking have been carried forward till the present day of roast duck preparation. Feeling ‘duckish’ already? Here below is a list of restaurants serving roasted duck dish in the vicinity of Subang Jaya.
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A splendour mix of meaty goodness. The roasted duck is sliced into thin slices for an easy pick. Roasted till a golden dark brownish colour you’ll be pleased to savour this juicy yet tender texture of that roasted duck meat. Also, since this is more of a trio platter meat, aside from the roasted duck, it is accompanied with roasted chicken and barbecue char siew chicken. Note that this restaurant is certified halal, hence all meat is served halal. The meat is said to be sliced and prepared right in front of you.More info
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