Best Roasted Duck in Subang Jaya

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The art of roasting ducks has been long experimented and perfected for centuries. Talk about a long ancient delicacy that’s been one of the many ingenious cuisines ever invented by the Chinese. Since roasted duck is labelled as a delicacy, the Chinese do not consume duck frequently. It is usually consumed once in a while or during special occasions or family gatherings. Back in the day, the ducks were originally roasted in a conventional convection oven, then later to suspending the ducks over the flame in an open oven. These two traditional methods of cooking have been carried forward till the present day of roast duck preparation. Feeling ‘duckish’ already? Here below is a list of restaurants serving roasted duck dish in the vicinity of Subang Jaya.

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    Restoran Wei KeeNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    Specialising in roasted duck, no doubt is it is one of the many places around in the vicinity of Subang that whips up a good old roasted duck meat. Cooked to a slightly charred on the top of the duck skin giving it a slight crispy burnt taste to it. The meat itself is firm, chewy yet tender on the inside. The duck meat is sliced evenly into bite size pieces when served. Definitely full of juicy, meaty and a flavourful feast to gobble away. Best eaten with white fragrant rice or noodles alongside other side dishes so it’s not too plain.

    Tips

    Arrive earlier before peak hours.

    Things to expect

    A typical Chinese restaurant shop lot.

    Best with

    Spring rolls stuffed with Duck and goose feet.

    Price

    RM25.00 to RM52.00

    Featured image

    文记鱼头 Restoran Wei Kee View restaurant

    50, Lorong Yap Hin, Pudu, 55100, Kuala Lumpur, Federal Territory of Kuala Lumpur
    View in Google Maps

    0392218428

    Open Now
    Monday, Tuesday, Thursday, Friday, Saturday, Sunday
    10:30AM—04:00PM
    More info
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