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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Tokyo’s ramen specialist has finally arrived in Malaysia several months ago, alongside the opening of Avenue K. With more than 60 outlets across Japan, this Tokyo based restaurant is prepared to serve the ramen lovers of Malaysia. Serving 4 types of specialty which includes Tokyo style, Hakata style, Saporo style and Tsukemen.More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Marutama Ramen, the one with the Basketball-like logo, with 2 branches – one in Fahrenheit 88 and the other in Empire Subang, serves simple yet delicious ramen. Like most ramen joint, the key to a good ramen is 3 things. The consistency and springiness of noodles, depth of flavour of broth and fresh additional ingredients such as char siew or broiled egg. All of which was what Marutama can offer.More info
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Founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara and was awarded the Ramen King title in 2005. Ippudo Ramen has over 65 stores in Japan, New York, Sydney, Hong Kong, Singapore, Taiwan, South Korea, Shanghai and finally, Malaysia. Serving intense flavours, creamy broth, consistent noodles and a cozy ambiance, was what earned Ippudo Ramen its global acclaims.More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Hokkaido Ramen Santouka can be titled one of the priciest Ramen in KL. Furthermore, their approach towards the Tonkotsu broth is slightly different. Unlike many, Hokkaido Ramen Santouka actually focuses more on the balance and lightness of flavour instead of the strong, bold and aromatic kind. Furthermore, quite a number of their ingredients are imported from the main kitchen in Japan as well.More info
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