The cut of meat just before the foot, Pork Knuckles are best known for the luscious layer of skin enveloping the flesh and bone below. There are many methods of preparing pork knuckle - be it braised, stewed, roasted or even deep-fried, the end result is always a delicious hock with tender flesh easily flaking off the bone, punctuated with the gooey goodness of gelatin from slowly cooked tendons and ligaments. A dish best shared with family and friends, who can resist the temptation of pork knuckles? Scroll down for our pick of restaurants in Melaka offering the best pork knuckles in town.
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