Best Pork Knuckles in Melaka

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The cut of meat just before the foot, Pork Knuckles are best known for the luscious layer of skin enveloping the flesh and bone below. There are many methods of preparing pork knuckle - be it braised, stewed, roasted or even deep-fried, the end result is always a delicious hock with tender flesh easily flaking off the bone, punctuated with the gooey goodness of gelatin from slowly cooked tendons and ligaments. A dish best shared with family and friends, who can resist the temptation of pork knuckles? Scroll down for our pick of restaurants in Melaka offering the best pork knuckles in town.

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  • #3
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    Yes Thai RestaurantNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    Yes Thai Restaurant is named "Yes Thai" as their chefs hail from the Land of Smiles itself. A Thai restaurant offering an assortment of aromatic and spicy Thai food, one of their signature dishes here also happens to be their best seller: the Yes Thai Pork Knuckle. Deep-fried pork knuckle with succulent flesh encrusted with a crispy layer of skin, served with a medley of boiled potatoes, salad, and a pair of contrasting dipping sauces to liven things up.


    Tips

    This dish is for sharing. Accepts payment via cash and credit card.

    Things to expect

    Thai cuisine.

    Best with

    Yes Thai Platter

    Price

    RM15.00 to RM30.00

    Featured image

    Yes Thai Restaurant Sdn Bhd View restaurant

    7-G, Jalan KL 3/10A, Taman Kota Laksamana, Seksyen 3, Kota Laksamana, 75200 Melaka., 75200, Kota Laksamana, Melaka
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    062814172

    Closed Now
    Every day
    11:00AM—03:30PM
    Every day
    05:00PM—11:00PM
    More info
  • #5
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    Hakka Zhan RestaurantNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    Hakka Zhan Restaurant specialises in Hakka cuisine and offers an a la carte menu with an assortment of dishes to go with your white rice. Hakka Zhan's patrons usually go for the Black Vinegar Pork Knuckle. More commonly known as "Zhu Geok Chou" in Chinese, it is a must-order dish if you're fond of a stew. Served in a clay pot to help retain warmth, this mouth-watering stew of slow-cooked pork knuckle is infused with the sourness of black vinegar and pungence of ginger, yet cleverly balanced with the sweetness of brown sugar. Savour every bite (and slurp) of this potent pork stew, skin and all!



    Tips

    Cash.

    Things to expect

    A Hakka restaurant serving an array of traditional home-cooked Hakka flavours.

    Best with

    Claypot Eggplant with Basil Leaves

    Price

    RM15.00 to RM30.00

    Featured image

    Hakka Zhan Restaurant View restaurant

    No. 76, Taman Kota Laksamana, Kota Laksamana, 75000 Melaka., 75000, Kota Laksamana, Melaka
    View in Google Maps

    0172258373

    Closed Now
    Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
    11:00AM—02:00PM
    Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
    05:30PM—09:00PM
    More info
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