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halalThis family-owned business has been operating since 15 years but only opting to sell pisang goreng cheese since 2014 when the craze erupted like a cheesy explosion. The interesting thing about this stall is their bananas, which is especially sourced from Gua Musang in Kelantan, arriving every Friday to the owner’s doorstep. Besides that, the store only uses two kinds of banana for selling, their pisang abu and pisang nangka (no, we don’t know what’s the scientific or English translation for species of banana, we only enjoy eating them). Attention to detail and quality control runs strongly in the blood of this family as they will check for the insides of the banana & only fry the really good ones.More info
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