What not to love about parfaits? It’s a towering temptation, stacked up with lip-smacking layers of toppings that are a feast for the eyes and stomach. Usually ice creams and yoghurts act as the base, and then it’s all about mix and match in between, where fruits, chocolates, granolas, jellies, sweet syrups and other compelling ingredients make it drool-worthy. It reminds you of a sundae, a gentrified sundae perhaps. This was a bumper-hit back then when it was introduced in France; therefore, they aptly named it as a parfait, literally translated as “perfect.” Foraging the finest in Penang? Drop the hassle, we have sorted it out below.
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