Best Parfaits in Penang

As per the name, it’s a realm of strawberry sensations, be it the backdrop and the extensive menu. Among the must-have on the menu is their Strawberry Parfait, brimming in a towering glass, with a base of yoghurt, crowned with a scoop of strawberry ice cream, props of strawberry slices and drizzle of strawberry syrup. The nice bite and bitterness from the strawberries certainly blend well the creamy rich concoction beneath. 

Among the new contenders to the dessert scenes and making themselves known with a range of homemade waffles and pancakes that come in hearty portions with hefty toppings. However, leaving this sophisticated space without digging into their parfaits is a huge mistake. Fresh homemade yoghurt can be layered with mixed berries, fresh mango, banana compote, azuki beans and matcha ice cream, and roasted pistachio, strawberry slices and strawberry puree. Done with the first one, your inner child screams for another creamy goodness. But, why not when it’s easy on the wallet too. Desserts like this justify being healthy is easy and worthy. 

Finally, this celebrated sushi restaurant spread its wings to Penang two years ago after feasting the palates of Kuala Lumpur with astounding seven branches. It’s a charming cavernous space with a ramen-coloured wooden interior, high ceiling and comfort seating. Once you’re done chomping down delectable sushis, wrap up your meal with pleasurable parfaits. There are plenty of combinations yet Choco Banana flags with the most orders. Generous scoops of vanilla and chocolate ice cream are garnished in between with corn flakes, cookie crunch, and slices of sweet banana then showered with rich chocolate syrup. 

Sugary treats are divine yet it does give you that guilt that lasts all day unless you’re a sports person. Reduce your guilt and reconcile your love for desserts with Fruuze Frozen Yogurt. Nestled in the crowd-rousing Straits Quay and All Seasons Place, there's always a beeline that invites you to be a part of it as well. Thick and creamy clouds of yoghurt with a treasure trove of toppings to pick, it’s a jaunt with each cup you gobble down. 

This renowned French fine-dining restaurant ushers to revel in a luxurious dining space embellished with elegant portraits, chandeliers, upholsteries and plush decorations. If you think the ambience has tugged away your heart, wait till the food arrives onto your table. Every dish begs to differ with its artistic presentation and unique flavour combinations, which includes their White Chocolate Coconut Parfait with Mango Basil Compote, Earl Grey Crisp and Macaron. The mélange of white and dark chocolate is spot-on and range of textures, makes this dessert be stamped in your dish of fame. For a meaty parfait, opt for Air Dried Duck Breast with Caviar, Chicken Liver and Foie Gras Parfait. It tastes as good as it sounds.