What not to love about parfaits? It’s a towering temptation, stacked up with lip-smacking layers of toppings that are a feast for the eyes and stomach. Usually ice creams and yoghurts act as the base, and then it’s all about mix and match in between, where fruits, chocolates, granolas, jellies, sweet syrups and other compelling ingredients make it drool-worthy. It reminds you of a sundae, a gentrified sundae perhaps. This was a bumper-hit back then when it was introduced in France; therefore, they aptly named it as a parfait, literally translated as “perfect.” Foraging the finest in Penang? Drop the hassle, we have sorted it out below.
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Among the new contenders to the dessert scenes and making themselves known with a range of homemade waffles and pancakes that come in hearty portions with hefty toppings. However, leaving this sophisticated space without digging into their parfaits is a huge mistake. Fresh homemade yoghurt can be layered with mixed berries, fresh mango, banana compote, azuki beans and matcha ice cream, and roasted pistachio, strawberry slices and strawberry puree. Done with the first one, your inner child screams for another creamy goodness. But, why not when it’s easy on the wallet too. Desserts like this justify being healthy is easy and worthy.More info
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