Searing is a technique that cherishes the finest taste of a fish, with a desired gilded-brown crust and fillet that retains the natural flavours, it’s immaculate. It might appear simple and straightforward as it requires only 8 to 10 minutes getting it done, therefore, we gave a go at our kitchen and the fish got dead the second time. Adept searing skills and delicious consorts are required to enjoy a quintessential pan-seared fillet. We have gone fishing for the best in Petaling Jaya; follow our trail that guarantees zero disappointments.
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Stepping into this restaurant just soaks you into a tranquil dining experience with refreshing turquoise blue walls, elegant white-washed birdcages and trees. Among the pride of the kitchen are their pan-seared fish, which are exemplary of how a perfect one should be. Fillet of your choice, often ordered are cod or salmon, comes with a resoundingly crispy skin and flesh that falls apart with a gentle touch. Consorts of sautéed potatoes and greens complete the platter. Variations like Teriyaki Salmon and Black Cod Assam Pedas are praiseworthy too.More info
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