Best Pan Seared Fish in PJ

Stepping into this restaurant just soaks you into a tranquil dining experience with refreshing turquoise blue walls, elegant white-washed birdcages and trees. Among the pride of the kitchen are their pan-seared fish, which are exemplary of how a perfect one should be. Fillet of your choice, often ordered are cod or salmon, comes with a resoundingly crispy skin and flesh that falls apart with a gentle touch. Consorts of sautéed potatoes and greens complete the platter. Variations like Teriyaki Salmon and Black Cod Assam Pedas are praiseworthy too. 

Bistro a Table is an epicure’s dream with interiors that spell class and comfort while mouthwatering delicacies that are a true sensory delight. If fish is your pick, their pan-seared line-caught Barramundi with summer vegetables and a mound of mashed potatoes gives you all reason to be buoyant. The skin is courteously crisped and the fish just falls apart into flakes. If miraculously you still have space in your tummy, never miss their range of desserts. 

This famed and fabled Japanese restaurant has taken pan-seared fish into a whole new level, somewhat crafted for the brave hearts. In French cuisine, foie gras signifies luxury, whereas, in Japanese gastronomy, it’s Anger Fish Liver that tops the chart. Despite being the liver, the presentation rather makes it more alluring. The liver is seared to perfection, slithering the little islets are divine and the simmered radish neutralizes any fishy taste. Small in size yet bombards with distinctive flavours.