Best Non Halal Delivery in Klang Valley

Curious Kitchen started out as a small private kitchen concept and evolved into a whole restaurant serving a wide variety of very non-halal cuisine. And we are all the better for it!

Boozeat pairs with Three Tiers to bring you a delicious very non-halal alcohol-infused ice cream! Now available exclusively on Boozeat for all Klang Valley addresses. The fan favourite is the Smoked Chocolate Whiskey because classy tastes amazing too. Every purchase comes with a thermal bag and gift card.

Famous for serving the best barbecue pork ribs in KL, WILD HOGS cooks only using premium cuts of fresh meat. Their pork ribs are fall-off-the-bone tender and leave a delightful buttery aftertaste that lingers in your mouth. WILD HOGS offers options from Full Slab Ribs, Salmon Pasta, Gambas, and even Nasi Goreng.

Naji Nyonya Cafe is a rarity in the sense that it is one of the very few Nyonya restaurants that serves pork. You might argue that would rule it out from being a Nyonya restaurant but that's ok, we aren't complaining.

Ying Ker Lou is famous for their Hakka cuisine. From Yam with Braised Pork to Abacus or "Poon Choi", they serve it with utter Hakka conviction.

Mozzarellaa @ Citta Mall specialises in serving you a variety of pizzas and you can pair them with beer or wine. Your choice for them to carry out.

What's more comforting than a slice of pizza and beer? OK, there may be many other options but who can say no to simple comfort of a pan of pizza coupled with a refreshing beer. And that's what Mozzarellaa @ 1MK specialises in. Focused specialty. Simple deight.

Werner's Deli is open by German native Werner Kuhn who began cooking at the tender age of 15. The former Michelin star chef arrived in 1987 on Penang, where he delighted guests for 10 years before relocating to Kuala Lumpur and opened El Cerdo. His latest creation is Werner's Deli.

His vision for Werner’s Deli is simple. To serve you mouth-watering, rustic dishes prepared as they were traditionally intended, packed with flavour and nutrients. Werner has personally selected his favourite recipes from his outlets in KL and adapted them to the “heat to eat” concept, allowing you to dine on chef-prepared dishes at home, any time the craving hits!

With a name like Pork Fat Rules, you know every dish is laden with Pork Fat. And to top it off, they serve a good selection of beer and wine to go with the pork fat. So you really can't go wrong with that.

Ying Ker Lou at Citta Mall is set to spread their love and dedication for authentic Hakka cuisine to Malaysians. Expand palates with traditional selections like Hakka drunken chicken with rice wine, pork knuckle with ginger and rice vinegar, and Hakka-style fried pork belly, all of which are prepared with fresh ingredients, quality seasoning methods, and a health-conscious mind.

Mercat Barcelona Gastrobar at 1MK is dedicated to transporting the food of Barcelona’s city markets to the Kuala Lumpur dining scene. Mercat  1MK takes pride in their modern approach to classic Spanish cuisine, and select only the freshest, finest ingredients to create their menu.

The Barn @ 1MK has been serving pork, beer and wine in copious amounts since they opened their doors here. Since then they have opened more outlets throughout the Klang Valley and beyond. So you know they are doing something right.

Pork, beer and wine. Everything you need to weather a storm or two. The guys at The Barn @ CItta Mall know what to serve to make sure you come out sailing strong.