Step away from the scene of Western cuisine and steaks, Asian
food and local appetites, and step towards a path towards Spanish food. So,
when a person mentions to you Spanish cuisine, usually what pop up in that mind
of yours? Tapas or typical Spanish street food? Here in Malaysia, western
cuisine is not many would eat on a regular basis. Spanish cuisine, probably rarer.
Usually when it comes to these cuisines, many
locals would have them specifically during special occasions, for some
examples, a birthday celebration, a wedding anniversary, a company dinner, and
many more. With all that comes, friendly chit chat among best buddies and
girlfriends or a simple bonding time between a young couple. Located in the
bustling capital of Kuala Lumpur (not really), but in Bangsar, this restaurant
is what one would call a step above the rest.
With experienced personnel running the shop,
what more can be ask from it. Executive Chef David Caral, originally from
Barcelona, has an extensive experience worldwide from working in the most prestigious
restaurants in the world and aims to bring to the local community his local
community’s traditional recipes with a contemporary touch while maintaining
traditional flavours. A place like this demands for some good service.
And lucky for you they do not provide good
service but excellent service. With friendly staff, making sure you are
satisfied from the entrance, to your menu and to even the smallest things, like
making sure your glass is never empty. Ambience-wise, the restaurant sports a
warm and cosy yet simple and spacious décor to ensure you get the most
memorable experience.
