First impression is always the best impression, but how much does it relate to food? A Malay delicacy dish originated from Kelantan and its bright blue in colour, you surely know, raise the curtain for Nasi Kerabu. To clear your curiosity, the lovely colour comes from butterfly-pea flower, which exudes a heavenly aroma too. It’s also infused with heaps of herbs and usually paired with fried mackerel, salted egg, fresh salad and crispy crackers. Despite being a traditional Kelantanese dish, there are plenty of mouthwatering spots in Penang that are rave-worthy. How good is it? Is it equal to the east coast? Let your palate do the crucial judgement!
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Teluk Air Tawar StallCertified
halalDelicious breakfast is the best way to kick start a day, then Nasi Kerabu fits the spot. This eatery is burrowed between a residential area and only available for breakfast. Looking at the hordes of regulars, it definitely justifies jumping out of your bed early, even on a Sunday. The rice is well infused with spices and pairing the mound with crackers, deep-fried fish and crunchy salad it absolutely perfect.
More infoTeluk Air Tawar Stall View restaurant
Taman Robina, Teluk Air Tawar, 13050, Butterworth , Penang
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Nasi Lemak Panas & Nasi Kerabu Original KlateCertified
halalHoused inside Astaka Bandar Perda, this humble stall is habitually packed with patrons for their nasi lemak, spicy fried chicken and nasi kerabu. What tempts you the most is their fried chicken which is crispy and spicy on the outside and utterly tender inside. Pair it with their authentic nasi kerabu, which is generously crowned with shredded cabbage, beans sprouts and dollop of chili condiment. Each bite is filled with texture and taste that leaves up to its reputation.
More infoNasi Lemak Panas & Nasi Kerabu Original Klate View restaurant
Stall 24, Astaka Bandar Perda. (Bandar Perda,), Seberang Jaya, 13700, Butterworth, Penang
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Restoran Anggerik DesaCertified
halalLooking for smorgasbord of east coast meals that are easy on the wallet and joy for your palate? This humble restaurant is vastly vaunted among regulars, from breakfast to lunch; you’re spoilt with endless varieties. The interior houses a few traditional sloping gable huts, separating the snacks and nasi kerabu. Their rice is mild and fluffy, imbued with coconut milk, lemongrass and several other herbs, which makes it good on its own. But with fried fish, fried chicken, seafood and array of vegetables by the sides, you’ll wedge your plate with as many dishes possible.
More infoRestoran Anggerik Desa View restaurant
12, Jalan Todak 4, Seberang Jaya, , 13700 , Butterworth, Penang
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