First impression is always the best impression, but how much does it relate to food? A Malay delicacy dish originated from Kelantan and its bright blue in colour, you surely know, raise the curtain for Nasi Kerabu. To clear your curiosity, the lovely colour comes from butterfly-pea flower, which exudes a heavenly aroma too. It’s also infused with heaps of herbs and usually paired with fried mackerel, salted egg, fresh salad and crispy crackers. Despite being a traditional Kelantanese dish, there are plenty of mouthwatering spots in Penang that are rave-worthy. How good is it? Is it equal to the east coast? Let your palate do the crucial judgement!
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Savaro Restaurant
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halalNasi Kerabu is predominantly spotted at night markets, unassuming stalls and casual eateries, how about a classy backdrop with gorgeous tables, chic lightings and that’s sets the mood straight away? Located at Gurney Paragon, Savaro Restaurant has been receiving thumbs up for their Malaysian delights, which includes this appealing blue rice. It’s more elegantly presented, suiting the haute ambiance, with crispy crackers, fried mackerel, salted egg, earthy salad and a pat of chili sambal. Each element on the plate good on its own, combining them at each spoonful offers a mouthful of heaven.
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Savaro Restaurant @ Gurney Paragon View restaurant
Gurney Paragon (163D-2-34), , 10250, Georgetown, Penang
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Sungai Dua Night Market
Sungai Dua Night Market is one of the most vaunted eating hubs for Penangites, each sight just amps up your salivation. Among the stalls that the queue is always piling up is the nasi kerabu, where dishes are scrumptiously laid a King’s dinner. The rice is served piping hot, which permeates a distinct aroma and the flavours hit the right spot. The must-have side dishes include spicy fried chicken, fresh salad, chili sambal and colourful keropok. Even the pickiest eater will be pleased with the symmetry of flavours that work wonders.
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Sungai Dua Night Market View restaurant
Opposite Tesco Extra , Jalan Sungai Dua,, 11700, Georgetown, Penang
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