First impression is always the best impression, but how much does it relate to food? A Malay delicacy dish originated from Kelantan and its bright blue in colour, you surely know, raise the curtain for Nasi Kerabu. To clear your curiosity, the lovely colour comes from butterfly-pea flower, which exudes a heavenly aroma too. It’s also infused with heaps of herbs and usually paired with fried mackerel, salted egg, fresh salad and crispy crackers. Despite being a traditional Kelantanese dish, there are plenty of mouthwatering spots in Penang that are rave-worthy. How good is it? Is it equal to the east coast? Let your palate do the crucial judgement!
Rankings of all participants as visible on our listings are solely voted by you, our beloved readers. With that said, we would encourage you to please vote for your preferred participants in order to ensure their rightful positions ranking-wise on our portal. Thank you!
- Closed Now
Thank you so much for the rating. Liked what you read? Like or share it to your friends!
Teluk Air Tawar StallCertified
Delicious breakfast is the best way to kick start a day, then Nasi Kerabu fits the spot. This eatery is burrowed between a residential area and only available for breakfast. Looking at the hordes of regulars, it definitely justifies jumping out of your bed early, even on a Sunday. The rice is well infused with spices and pairing the mound with crackers, deep-fried fish and crunchy salad it absolutely perfect.More info
Looking for more?
Dear readers, please note that our listing as you currently see it is/are all the participant(s) in which we discovered. Feel free to give us a buzz if your favourite place is missing! Thanks!Send your suggestion