Best Nasi Briyani in KL

This dish comes in so many almost identical names that you would twist your tongue pronouncing it one right after the other: biryani, biriani, briyani. Nasi Briyani is the label that we are comfortable with in describing the popular rice dish typically found in mamak or Indian restaurants. Branded as one of the favourite food staples among many Malaysians, it requires an extended cooking time to fulfil that desired flavour and aroma spawned from long-grain rice (basmati is most commonly-used), assorted spices, and meats (chicken, lamb or beef) or vegetables. Thanks to its potpourri of rich ingredients, it helps stimulate appetite, and at the last bite, your tummy will acknowledge it as a satisfying, filling meal!