Top it with a sunny side up? Flood it with some mutton curry? How about the "biasa"? Maggi Goreng is no stranger to any mamak stall dwellers. Why have an ordinary pack of instant noodles, when you can whip it up into a hearty meal with vegetables, egg, meat and tofu? The epitome of our makan culture where anytime is a good time for food with friends at the local coffee shop or mamak joint, this dish of fried instant noodles is as ubiquitous as the famed teh tarik! If you happen to be in the city and you're craving for this dish, scuttle over to some of these featured places on our list of the best recommended maggi goreng in Kuala Lumpur.
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Syafa Curry HouseCertified
From what looks like a normal mamak stall, you’ll find the maggi goreng here to be one of their best kept secrets. Fried in a wok, the springy noodles are infused with smoky flavours, with slight hints of savoury seasonings. Toppings such as cabbages, carrots, onions, tofu and cili padi are also tossed into the dish, enhancing the dimensions of taste.More info
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