Top it with a sunny side up? Flood it with some mutton curry? How about the "biasa"? Maggi Goreng is no stranger to any mamak stall dwellers. Why have an ordinary pack of instant noodles, when you can whip it up into a hearty meal with vegetables, egg, meat and tofu? The epitome of our makan culture where anytime is a good time for food with friends at the local coffee shop or mamak joint, this dish of fried instant noodles is as ubiquitous as the famed teh tarik! If you happen to be in the city and you're craving for this dish, scuttle over to some of these featured places on our list of the best recommended maggi goreng in Kuala Lumpur.
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How about having your Maggi Goreng served on a banana leaf? After all, Devi’s is a banana leaf connoisseur. The first thing you’ll notice here is the savoury aroma that will tease your olfactory senses. A noticeable feature of this dish is how well it stays adequately moist, while striking a balance between sweet and spicy flavours.More info
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