Top it with a sunny side up? Flood it with some mutton curry? How about the "biasa"? Maggi Goreng is no stranger to any mamak stall dwellers. Why have an ordinary pack of instant noodles, when you can whip it up into a hearty meal with vegetables, egg, meat and tofu? The epitome of our makan culture where anytime is a good time for food with friends at the local coffee shop or mamak joint, this dish of fried instant noodles is as ubiquitous as the famed teh tarik! If you happen to be in the city and you're craving for this dish, scuttle over to some of these featured places on our list of the best recommended maggi goreng in Kuala Lumpur.
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Although renowned for their Indomee Daging, sharing that same spotlight is its partner - the maggi goreng. Various vegetables and condiments are stir fried with the noodles, carefully spreading the flavours for a balanced taste. Throwing in some fried chicken or beef patty definitely intensifies the savoury flavours, or you can always fall back to the traditional sunny side up for a smooth texture as the runny yolk envelopes your oodles of noodles.More info
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