Best Laksa in Subang Jaya

The dish above is none other than Sarawak Laksa Bee-Hoon. A unique broth from the usual laksa you partake in your meal. The broth carries significant spices that enhance the flavour. The broth itself is rather thin but embodies it well with its blend of spices. What makes the broth unique is it contains milk rather than coconut milk hence, the thin broth. The dish contains, chicken, small prawns, sliced egg omelette and coriander. Also, don’t forget to add the dried chilli paste for an extra spicy kick as well and a squeeze of lime for that tangy bit.

Bringing Malacca a little closer to you, this Penang Asam Laksa is quite popular among many. Strong and distinct flavours bursting a little dance inside your mouth will surely meet satisfy your hungry bellies. The mackerel based broth is gives out a salty sweet and sour flavour altogether. Topped with shredded jicama, sliced red onions, green and red chillies, a spray of mint leaf and not forgetting a spoonful of that dark prawn paste giving the dish the sweet essence. A flavorful dish suitable for those who like a spicier side to their meals.

Something a little different than your usual escapades. Right here at Well Cook Gourmet lies a hidden treasure dish that’s definitely worth the wait. Fried laksa sounds too good to be true but not anymore as it is created by the lady boss of this restaurant who fries the noodles with the core laksa ingredients and dried prawns. A dried version of fried laksa sounds far from your imagination but once you get your hands on this dish, you’ll be amazed by its spicy sour and fragrant goodness. Tastes exactly like Asam laksa from its prawn paste and fish.

Prepare yourself to be served by AK Noodle House famous curry laksa that might leave you wanting more. An original recipe by the books of concocting up a good bowl of curry laksa to pamper your bellies. Only the best selected ingredients are chosen and offering the highest level of customer service. The laksa contains a wide variety of ingredients such as fried fu chok, bean curds, curd puffs, fried tofu, fish cakes, cockles, beansprouts and a chopped green. Also, not forgetting their authentic fish balls to make it tastier and curry leaves to enhance the curry flavour.    

Said to be above average and highly recommended by many locals around the area, SRK noodle house is situated in the center of the busy commercial area of SS15 where many fashion retail outlets, colledges, and restaurants abound. Specially focusing on noodles here, Kampua noodles from Sarawak are their signature and comes in thin and thick forms; choose either one to go with the other recipes. Char Siew noodles, Bien Nuik noodles, Fried Mee Hoon, Gui Chap, and Mee Sua are some of the items available too.  Also, note that the portions given are quite generous.

Introducing to you Kofu’s La Mian Mixed with Laksa, generally a dish that’s rarely been done before. Let’s start with noodles a type of Chinese noodle where it is made using the weight of the dough. The broth and ingredients is quite complex. Its taste and flavour is rather intriguing and intricate as it brings out a pungent smell and taste. The noodles are mixed with mackerel infused laksa broth but a diverse mix of ingredients like wood ear fungus, squid and some fish pieces. Some may find it oddly unsuitable or their taste but some may find it delectable to their palate.  

Savour a tantalising Asam laksa at Kafe Bawang Merah is one of the better Asam laksa in Subang. The café’s restaurant concept is a little different. It is more of an ala canteen style where they practice a self-service concept. You would need to queue and point at the dishes you would want to order. They will then cook them up and pass you the meal right on the spot. The meals are pre-cooked so this is more of a quicker meal for those who do not have the time of day to wait for long. A quick and easy fix meal as well as a colourful presentation displaying a bright character. Served with fresh red and green sliced chillies, half boiled egg, chunky fish meat, chopped cilantro and lime to sum up its burst of flavours.