If you love your proteins and vegetables grilled, kebabs will certainly tickle your fancy. Grilled on a skewer ala-Mediterranean, kebabs are the perfect comfort food regardless of your need for them. Traditional kebabs are made with lamb meat but many have adapted variations of other types such as beef, chicken, pork, fish or goat. In our homeland, our kebabs lean towards Turkish-German style döner kebabs which are made of either lamb, chicken or beef – all slow-roasted on a rotating spit. Today, we set out to find the best kebabs in Subang Jaya!
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A clear force to be reckoned with in the Middle Eastern cuisines within Malaysia, Tarbush is a Lebanese restaurant that has been under the spotlight for many years. Tarbush may be fancier than your regular Arabic restaurant, which also means having a steeper pricing menu. However, to have your senses be completely tantalised by the incredible authentic Lebanese food here is worth it. Again, it's all about the proteins so be sure to grab those kebabs!More info
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