If you love your proteins and vegetables grilled, kebabs will certainly tickle your fancy. Grilled on a skewer ala-Mediterranean, kebabs are the perfect comfort food regardless of your need for them. Traditional kebabs are made with lamb meat but many have adapted variations of other types such as beef, chicken, pork, fish or goat. In our homeland, our kebabs lean towards Turkish-German style döner kebabs which are made of either lamb, chicken or beef – all slow-roasted on a rotating spit. Today, we set out to find the best kebabs in Subang Jaya!
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