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Founded in 1992, Restoran D' Tandoor House specialises in their very own version of Tandoori Chicken cooked in a clay tandoor, that is slightly charred on the outside but deliciously tender and succulent on the inside, showcasing the prowess of their chef who hails all the way from Pakistan. In addition to tandoori choices, the Mutton Masala and Shami Kebabs are both extremely appetising. Slowly savour each bite like a Moghul as you dine in the comfort of this classy restaurant.More info
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