Indian cuisine is renowned for its unique combination of exotic spices. A cuisine that varies greatly given the vast size of the subcontinent, each region's cuisine is heavily influenced by its geographic features, availability of local ingredients, culture and traditions. For example, the cuisine of North India is typically creamy and rich with hints of Mughal influences, while the cuisine of South India is a canvas of vivid colours from the blend of numerous spices. Highly aromatic and ranging from mild to spicy, the diversity in Indian cuisine can be overwhelming for a first-timer. If tandoori, palak paneer, kofta, cholay masala, appam, and rasam pique your curiosity, then scroll down this list for some of the best Indian restaurants in Melaka.
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