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One of the most prominent Chettinad cuisine specialists in Melaka, this type of South Indian cuisine is reputed as one of the spiciest in all of India with fiery lamb and chicken curries accompanied by the staple rice. Typical with South Indian cuisine, banana leaf rice is featured at Neela's Chettinad Curry House and a full meal comes with the standard three side dishes and papadam. Bath your rice with the assortment of robust curries that are definitely sweat-inducing, and if you want a little extra, make your choice from the aromatic smorgasbord of food at the counter. For desserts, try their Payasam - a type of creamy pudding.More info
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