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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Tomoe is one of the most visited Japanese restaurants , well-known for serving authentic and fresh Japanese food. All the fresh ingredients that the chef used are directly imported from Japan as the restaurant’s owner – Mr. Li Luo Lin reportedly has a close connection with Japan’s famous Fukuoka Fish Market. Hence, fresh seafood and sashimi is guaranteed here! We recommend you to start off with the fresh sashimi combination platter where you can find each piece dipped into wasabi mixed with soy sauce, resulting in a satsifying fresh-sashimi experience. Be sure to also try their Mizunasu Sashimi (Japanese eggplant), Hama Umeshiso Age (deep-fried pike eel), Jidori Shioyaji Bainiku (grilled chicken with salt and plum sauce) and Gindara Misozuke Yaki (black cod grilled with miso). You’ll be enriched with authentic Japanese food experience at the end of the day, keeps you coming back for more.More info
Sitting alongside the ground floor of OneCity, Sky Palace strives to merge both traditional Chinese cuisine and modern, cutting edge methods to its dishes a presentable, modern vibe. The interior is carefully calibrated to produce an ambience that is perfect for all kinds of events to be held, ranging from simple family gatherings to extravagant weddings that can take place either in one of nine VIP rooms fitted with karaoke systems, or the banquet hall downstairs. And to top it all off, your food is personally cooked by an award-winning chef who competed in various cooking competitions and a member in three major culinary groups around the world.More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Di Wei Chinese Restaurant offers more than just the traditional chinese cuisine . The one dish you must feast on is Di Wei’s signature Peking Duck. Value for money & wonderfully tasty at every bite, the majestic Peking Duck boasts a crispy skin that is juicy and it is to savor together with wafer thin pancake skin that includes spring onion, cucumber and Hoisin sauce. Another impressive dish to satiate on is Di Wei’s best seller – Braised Marble Goby Fish with Ice Beancurd and Pork Belly. Di Wei’s chef unique method of preparation has result the Marble Goby Fish with a crispy texture on the outer, moist and tender on the inner, winning the heart of the diners. To a sweet ending, opt for the Chilled Dragonfruit or Mango with Light Sago Cream. If you like to be on the warmer side, try the Green Tea with Custard and Salted Egg Yolk.More info
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