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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Tomoe is one of the most visited Japanese restaurants , well-known for serving authentic and fresh Japanese food. All the fresh ingredients that the chef used are directly imported from Japan as the restaurant’s owner – Mr. Li Luo Lin reportedly has a close connection with Japan’s famous Fukuoka Fish Market. Hence, fresh seafood and sashimi is guaranteed here! We recommend you to start off with the fresh sashimi combination platter where you can find each piece dipped into wasabi mixed with soy sauce, resulting in a satsifying fresh-sashimi experience. Be sure to also try their Mizunasu Sashimi (Japanese eggplant), Hama Umeshiso Age (deep-fried pike eel), Jidori Shioyaji Bainiku (grilled chicken with salt and plum sauce) and Gindara Misozuke Yaki (black cod grilled with miso). You’ll be enriched with authentic Japanese food experience at the end of the day, keeps you coming back for more.More info
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Grand Imperial RestaurantGrand Imperial Group of Restaurants is no stranger to many as this Fine Cuisine eatery has successfully garnered a strong reputation and established itself as one of the top eateries since 2008. To date, they’ve 7 outlets across Klang Valley and has also gone international, UK. Grand Imperial has been notable for having the best Dim Sum. Other highly-sought after delicacies include Roast Pork (comes with a really cripsy skin and has the right amount of lean meat and fat), Shredded Pork & Century Egg Porridge, Peking Duck, Roasted Whole Suckling Pig, Braised Birds Nest with Crab Meat, fresh King Prawn and many more! You’ll bound to have an unforgettable experience of majestic Oriental dining here.More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Di Wei Chinese Restaurant offers more than just the traditional chinese cuisine . The one dish you must feast on is Di Wei’s signature Peking Duck. Value for money & wonderfully tasty at every bite, the majestic Peking Duck boasts a crispy skin that is juicy and it is to savor together with wafer thin pancake skin that includes spring onion, cucumber and Hoisin sauce. Another impressive dish to satiate on is Di Wei’s best seller – Braised Marble Goby Fish with Ice Beancurd and Pork Belly. Di Wei’s chef unique method of preparation has result the Marble Goby Fish with a crispy texture on the outer, moist and tender on the inner, winning the heart of the diners. To a sweet ending, opt for the Chilled Dragonfruit or Mango with Light Sago Cream. If you like to be on the warmer side, try the Green Tea with Custard and Salted Egg Yolk.More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Looking to bring your ‘hot’ ones to a fancy dinner ? Look no further to Busaba Thai Restaurant! New in the vicinity, Busaba means “flower & grace” in Thai. Upon arrival, you’ll be impressed at their extremely modern grandeur interior that is gracefully elegant and you’ll find every corner tells it’s own story. Their menu is equally excellent as well with every signature dish bound to tempt its way into your heart. With Tom Yum being the primary concern, lo & behold! Their Tom Yum is sure to satisfy your taste buds with each spoonful sip packed with a wallop of flavor! We hope you won’t break a sweat! Not forgetting, you’ll find marvelous Thai desserts here such as Fak Thon Sang Ka Ya, Mun Cheum, Klay Cheum, Tab Tim Krob and Thai absolute classics favorite – Mango sticky rice served with coconut cream. The dishes at Busaba Thai is sure to not dissapoint you :)More info
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