You just can’t have a bad day when croissants are being a part of it. And thankfully, croissants mania has been steeping up in Johor Bahru. A good croissant is a marvel and despite the humble appearance, it requires adept skills, precise baking heat, and quality ingredients to champ a buttery, flaky and golden hue carapace as well as a pillowy body. Sweet or savoury, it offers the best of both worlds. Accompanying your early morning cuppa and newspaper, casual lunch fix or gobble-on-the-go, this crescent-shaped puff pastry delivers gleefully. Unadulterated, plumped up with salted egg or savoury fillings, these renowned restaurants is sure to whet your appetite without further delay.
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