Best Crepe in Johor Bahru (JB)

Lay back yourself in the comfy armchairs within an elegant backdrop, while admiring eye-grabbing murals and chomping down hearty dishes, that’s what you get in GCafe. Once you’re done with their charcoal burger or range of luscious pasta, bow down to their Banana Crepe. The thin and dainty crepe envelopes the caramelised sweet banana slices, then liberally loaded with chocolate syrup lashes, almond chips and strawberry slices. The astute combination pumps out a perfect balance of sweet and bitter ride in every mouthful. 

You might wonder what a thin-crusted pizza is doing under a crepe category. Look closely, it’s a crepe that is dressed to kill with a combination of meats and splendid sauces. This vivacious-coloured kiosk is constantly swamped with carnivorous and sweet-tooth alike, as the menu comprise whopping choices of meat and sweet fillings that spoil you straightaway. Hold on, more to be amazed at. How about crepe ice cream? The crepe is adroitly turned into a cone and begs to be loaded with chocolate, mango, vanilla or strawberry scoops. 

Do expect a sprawling crowd at this little gem, as it's well-known for churning out a staggering spread of crepes, where meats, fruits, sweets and even seafood dovetails together on the delicate crepe which has a tad of crispiness too. How about tarting up ladles of ice creams that instantly melt upon touching the warm surface of the pancake and garnishing it with chocolate syrup and sprinkle of sweet nibbles? Sounds too good to be true? Look at the picture above which looks like a festival folded onto your hands. 

This exquisite eatery prides as the one-stop center where freshly baked bread and pastries join hand with mouthwatering mains. If you miraculously have room for dessert, opt for their crepe. It’s truly a platter that kicks in with jaunty vibes as stacks of crepes are laden with mixed fresh berries and chocolate sauce, you’ll satisfyingly eat with your eyes too.

This double-storey bungalow houses a restaurant that is reaping up positive reviews for their bold combinations of flavours that come in a visual treat, for instance, Seared Miso Cod & Salmon in Ginger with Red Wine Sauce as well as Spanish Iberico pork steak and slices of jowl. Staying true to their tagline - where passion meets creativity. Their desserts follow the same footpath too, especially their crepes. The kaleidoscopic platter is brimming with perfectly done pancakes scattered with chunks of oranges, strawberries, kiwis, dragon fruits and caramelised bananas, sitting on chocolate sauce. Relish every bite with endless flavour variations, a crepe that sits in the back of your head forever.

Bonbon Cafe is a lovely place that has a sense of Japanese interior. From the white walls and ceiling to the simplistic use of timber furniture, stepping into Bonbon Cafe certainly does feel quite peaceful. They are also incredibly popular for their range of matcha related dessert, as well as their savoury salmon crepe. Made nicely thin and served with slices of smoked salmon on top. It's simple and it does look similar to a prata.